Optimalisasi Pemenuhan Gizi Ibu Hamil Selama Ramadhan Melalui Edukasi di Wilayah Sungai Tiung

Authors

  • Erni Yuliastuti Program Studi Kebidanan Poltekkes Kemenkes Banjarmasin
  • Megawati Program Studi Kebidanan Poltekkes Kemenkes Banjarmasin
  • Efi Kristiana Program Studi Kebidanan Poltekkes Kemenkes Banjarmasin
  • Rafidah Program Studi Kebidanan Poltekkes Kemenkes Banjarmasin
  • Suryanti Program Studi Kebidanan Poltekkes Kemenkes Banjarmasin

DOI:

https://doi.org/10.62354/healthcare.v4i1.146

Keywords:

nutrition for pregnant women, ramadan, health education, KEK screening

Abstract

Optimizing the nutritional status of pregnant women is a national health priority in order to reduce maternal and infant mortality rates and prevent stunting. The Sungai Tiung area, which is under the jurisdiction of the Cempaka Community Health Center in Banjarbaru City, faces unique challenges during Ramadan, especially since fasting often conflicts with the physiological needs of pregnancy. Based on the situation data, this area has achieved 100% coverage for the first visit (K1), but there has been a decline in coverage for the sixth visit (k1), amounting to 53.9%, indicating a gap in terms of sustainability. The types of interventions carried out involved anthropometric screening to detect Chronic Energy Deficiency (CED) through Upper Arm Circumference (UAC) screening, structured education through leaflets, and evaluation through pre-test and post-test instruments. The screening results showed that there was a subpopulation of pregnant women with an ARM circumference of less than 23.5 cm who were more susceptible to complications such as Intrauterine Fetal Demise (IUFD). The evaluation results showed a significant increase in participants' awareness of balanced nutrition, namely 50% carbohydrates, 30% protein, and 10-20% fat, as well as fluid management of at least 2 liters. This educational activity was able to change the perception and behavior of pregnant women in meeting their nutritional needs to prevent CEM and obtain supervision during the fasting month to ensure the safety of the mother and fetus.

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References

[1] Aisnah, dkk. 2022. Berat Badan Balita Sebelum Dan Sesudah Pemberian Makanan Tambahan Pemulihan Di Bupaten Buton Utara. Jurnal Ilmiah Obsgin. Vol 14 No.4.

[2] Profil Desa Sungai Tiung. (2025).”Profil Desa Sungai Tiung”. Cempaka.

[3] Puskesmas Cempaka. 2025. Laporan Tahunan Puskesmas Cempaka. Banjarbaru : Puskesmas Cempaka

[4] Wahyuningtias, Isna Rizkia, dkk. 2023. Identifikasi Masalah Dominan Capaian Kenaikan Berat Badan Balita Di Posyandu Kelurahan Ulu Gedong Wilayah Kerja Puskesmas Olak Kemang Tahun 2023. Electronic Journal E-SEHAD Scientific Of Environmental Health And Diseases. Vol 4, No.1, Juni 2023.

[5] Rambe, N. Y., & Evajayanti. (2024). Analisis Kepuasan Pelayanan Puskesmas Berdasarkan Metode Urgency, Seriousness, Growth (USG) dalam Mendukung Transformasi Layanan Kesehatan Primer.

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Published

2026-03-31

Issue

Section

Articles

How to Cite

Optimalisasi Pemenuhan Gizi Ibu Hamil Selama Ramadhan Melalui Edukasi di Wilayah Sungai Tiung. (2026). Health Care : Journal of Community Service, 4(1), 19-25. https://doi.org/10.62354/healthcare.v4i1.146

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