KELAS BALITA SEHAT : OPTIMALISASI NAFSU MAKAN ANAK DENGAN TUINA MASSAGE DI BIBIS LUHUR NUSUKAN BANJARSARI SURAKARTA

Authors

  • Eka Deviany Widyawaty Poltekkes Kemenkes Surakarta
  • Chusnul Zulaika Poltekkes Kemenkes Surakarta

DOI:

https://doi.org/10.62354/healthcare.v4i2.191

Keywords:

toddlers, stunting, tuina massage, community empowerment

Abstract

Stunting remains a major public health problem in Indonesia, affecting children's physical growth, cognitive development, productivity, and quality of life in adulthood. One of the factors contributing to stunting is poor appetite among toddlers, which leads to inadequate nutritional intake and suboptimal growth. Tuina Massage is a complementary therapy that can help improve digestive function and stimulate children's appetite. This community service program aimed to enhance the knowledge and skills of mothers and Posyandu (Integrated Health Service Post) cadres in applying Tuina Massage as an effort to optimize toddlers' appetite. The program was conducted at Posyandu Bibis Luhur, Nusukan Village, Banjarsari District, Surakarta City, involving 36 toddlers along with their mothers and Posyandu cadres. The intervention consisted of balanced nutrition education, Tuina Massage training and practice sessions, home-based implementation assistance, and growth monitoring of toddlers. The results demonstrated an improvement in participants’ knowledge and skills in performing Tuina Massage. Growth monitoring revealed that the average body weight of toddlers increased from 11.48 kg to 11.75 kg, with an average weight gain of 0.27 kg. A total of 30 toddlers (83.3%) experienced weight gain during the monitoring period. These findings indicate that community empowerment through nutrition education and Tuina Massage training can support improved appetite and growth among toddlers as part of stunting prevention efforts.

Downloads

Download data is not yet available.

References

Argaheni, N. B., Astuti, E. D., Azizah, N., Winarsih, W., Putri, N. R., Yuliani, M., Mahardany, B. O., Noflidaputri, R., Sebtalesy, C. Y., & Santi, M. Y. (2022). Asuhan kebidanan komplementer. Yayasan Kita Menulis.

Black, M. M., Walker, S. P., Fernald, L. C. H., Andersen, C. T., DiGirolamo, A. M., Lu, C., McCoy, D. C., Fink, G., Shawar, Y. R., Shiffman, J., Devercelli, A. E., Wodon, Q. T., Vargas-Barón, E., & Grantham-McGregor, S. (2017). Early childhood development coming of age: Science through the life course. The Lancet, 389(10064), 77–90. https://doi.org/10.1016/S0140-6736(16)31389-7

Esmianti, F., & Andini, I. F. (2021). Efektivitas pijat Tuina dalam meningkatkan nafsu makan pada balita stunting Kabupaten Rejang Lebong. Jurnal Kebidanan Besurek, 6(1), 17–24.

Green, L. W., & Kreuter, M. W. (2015). Health program planning: An educational and ecological approach (5th ed.). McGraw-Hill Education.

Hidayat, T., Triana, N. Y., & Utami, T. (2021). Pengaruh pijat Tui Na terhadap nafsu makan pada balita: Literature review. Prosiding Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat, 1321–1330.

Kementerian Kesehatan Republik Indonesia. (2023). Pedoman pengelolaan Posyandu. Direktorat Promosi Kesehatan dan Pemberdayaan Masyarakat.

Kementerian Kesehatan Republik Indonesia. (2024). Hasil Survei Status Gizi Indonesia (SSGI) Tahun 2023. Kementerian Kesehatan RI.

Kolb, D. A. (2015). Experiential learning: Experience as the source of learning and development (2nd ed.). Pearson Education.

Kusumaningrum, R., Wahyuningsih, S., & Pratiwi, A. (2022). Pengaruh edukasi gizi terhadap peningkatan pengetahuan ibu dalam pencegahan stunting pada balita. Jurnal Kesehatan Masyarakat Indonesia, 17(2), 112–119.

Notoatmodjo, S. (2018). Promosi kesehatan dan perilaku kesehatan (Edisi revisi). Rineka Cipta.

Rahmawati, D., Nurhayati, E., & Sari, N. P. (2023). Edukasi gizi sebagai upaya peningkatan perilaku pemberian makan pada balita stunting. Jurnal Pengabdian Kesehatan Masyarakat, 4(1), 45–53.

Sari, M. (2021). Penerapan pijat Tuina untuk menambah nafsu makan pada balita terhadap An. M di PMB Siti Rusmiati Lampung Selatan Tahun 2021 (Karya Tulis Ilmiah Diploma). Poltekkes Tanjungkarang.

Taylor, C. M., Wernimont, S. M., Northstone, K., & Emmett, P. M. (2015). Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes. Appetite, 95, 349–359. https://doi.org/10.1016/j.appet.2015.07.026

UNICEF. (2023). The state of the world's children 2023: For every child, nutrition. United Nations Children's Fund.

United Nations Children's Fund (UNICEF), World Health Organization (WHO), & World Bank Group. (2024). Levels and trends in child malnutrition: Joint child malnutrition estimates 2024 edition. UNICEF.

Wallerstein, N., & Duran, B. (2010). Community-based participatory research contributions to intervention research: The intersection of science and practice to improve health equity. American Journal of Public Health, 100(S1), S40–S46. https://doi.org/10.2105/AJPH.2009.184036

World Health Organization. (2023). Guideline for complementary feeding of infants and young children 6–23 months of age. World Health Organization.

World Health Organization. (2024). Malnutrition fact sheet. World Health Organization.

World Health Organization. (2024). Stunting in a nutshell. World Health Organization.

Yuliana, R., Handayani, L., & Astuti, D. (2023). Community nutrition education to improve maternal knowledge in preventing stunting among children under five. International Journal of Community Health, 8(2), 89–97.

Downloads

Published

2026-06-23

Issue

Section

Articles

How to Cite

KELAS BALITA SEHAT : OPTIMALISASI NAFSU MAKAN ANAK DENGAN TUINA MASSAGE DI BIBIS LUHUR NUSUKAN BANJARSARI SURAKARTA. (2026). Health Care : Journal of Community Service, 4(2), 68-76. https://doi.org/10.62354/healthcare.v4i2.191

Similar Articles

21-30 of 70

You may also start an advanced similarity search for this article.